Project: Gourmet Salts
Year: 2011
Setup Time: 4 months
Researched and developed a new range of gourmet salts for the Cocos Artisan Collective, a group of artisans on Cocos (Keeling) Islands.

Project: Tropical Preserves
Year: 2010
Setup Time: 3 months
Developed a new range of organic preserves such as wild lime marmalade, wild lime and coconut jam, wild berry and coconut jam for the Cocos Artisan Collective.

Project: Bush Tucker Preserves
Year: 2009
Setup Time: 12 months
Developed a new range of Kakadu plum based preserves for the Kakadu Community Noticeboard as a fundraiser for their website.

Project: Grape Preserves
Year: 2008
Setup Time: 3 months
Developed a new range of gourmet cabernet sauvignon, shiraz and chardonnay jams for the Taradale Wine and Produce Store in rural Victoria.

Project: Gourmet Salts
Year: 2011
Setup Time: 4 months
Researched and developed a new range of gourmet salts for the Cocos Artisan Collective, a group of artisans on Cocos (Keeling) Islands.

Project: Tropical Preserves
Year: 2010
Setup Time: 3 months
Developed a new range of organic preserves such as wild lime marmalade, wild lime and coconut jam, wild berry and coconut jam for the Cocos Artisan Collective.

Project: Bush Tucker Preserves
Year: 2009
Setup Time: 12 months
Developed a new range of Kakadu plum based preserves for the Kakadu Community Noticeboard as a fundraiser for their website.

Project: Grape Preserves
Year: 2008
Setup Time: 3 months
Developed a new range of gourmet cabernet sauvignon, shiraz and chardonnay jams for the Taradale Wine and Produce Store in rural Victoria.